Recipe: Roast Pork with Lemons and Oranges

Recipes using McCormick Organic Thyme

• 2 loins of pork, 7 chops each
• 4 anchovy fillets, cut into 4 pieces each
• 6 tbsp butter
• 1/2 tsp dried thyme
• 1 tsp powdered mace
• 1 tsp sea salt
• 1/2 tsp white pepper
• 2 onions, sliced thin
• 1 lemon, sliced thin
• 1 orange, sliced thin
• 1 cup dry white wine
• 2 cups beef broth

Make slits in meat with knife and insert anchovies. Mix 4 tablespoons butter, thyme, mace, salt and pepper into a paste and spread over top and sides of meat. Spread remaining 2 tablespoons butter in bottom of roasting pan and place meat in it. Alternate in bottom of pan around meat, the onions, lemons and oranges. Roast in 400° oven for 30 minutes. Add 1/2 cup broth and all the wine. Add more broth as needed throughout cooking. Reduce temperature to 350° and roast for 2 hours. You may use liquid as sauce, if desired.