Recipe: Sally Lunn Bread

Recipes using Red Star Yeast

• 4 1/2 cups all purpose flour
• 1/3 cups sugar
• 1 tsp salt
• 1 1/2 tbsp active dry yeast
• 1 1/4 cups milk
• 1/2 cups butter or margarine
• 3 beaten eggs

1. Measure flour into large bowl. Com-bine 2 cups flour, sugar, salt and yeast in a large bowl of electric mixer. Stir well.
2. Heat milk and butter until very warm (120-130° F).
3. Gradually add to dry ingredients and beat at low speed (2 minutes) scraping sides of bowl.
4. Add eggs and 1/2 cup flour and beat 2 minutes at medium speed.
5. Using wooden spoon, gradually stir in remaining flour to make a soft dough.
6. Cover and let rise 1 hour or until doubled.
7. Stir down with spoon into greased and floured 10" tube pan, cover and let rise 1 hour or until doubled.
8. Bake at 400° F for about 30 minutes.
9. Turn out and cool on rack.
10. Serve warm with fresh butter and jam.