Recipe: Spaghetti Carbonara

Recipes using Tones Parsley Flakes

• 1/4 lb bacon
• 2 tbsps olive oil
• 1/2 stick butter
• 2 cloves garlic, crushed
• 2 cups thin strips ham
• 1 8oz pkg spaghetti, cooked
• 1/3 cup Parmesan cheese
• 1 tbsp dried parsley flakes
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 eggs, beaten
• 1/2 cup ripe olives, sliced
• 2 pimentos, sliced
• parsley for garnish

1. Brown bacon; drain, crumble and reserve.
2. Pour off excess fat.
3. Add oil, butter, garlic and ham to pan and saute lightly.
4. Add spaghetti, bacon, cheese, parsley, salt and pepper; mix well.
5. Turn off heat.
6. Pour eggs over and toss quickly to coat evenly.
7. Add olives and pimentos and toss again.