Recipe: Spinach Souffles

Recipes using McCormick Chopped Onion

• 1/4 cup butter
• 1/4 cup flour
• 1 1/3 cups milk
• 1 tsp dried chopped onion
• 1 tsp salt
• 1/8 tsp pepper
• 6 eggs, separated
• 1 1/2 cups finely chopped fresh spinach

1. Preheat oven to 450 degrees.
2. Butter 6 4oz souffle molds.
3. In a saucepan melt butter and stir in flour; cook 30 seconds.
4. Remove from heat and stir in milk.
5. Bring to boil and cook until thickened.
6. Stir in onion, salt and pepper.
7. Stir in egg yolks.
8. Set aside to cool.
9. Stir in spinach.
10. Beat egg whites until stiff; fold into cooled spinach mixture.
11. Divide evenly into molds.
12. Set molds in large shallow pan of water.
13. Bake for 30 minutes.
14. Server at once