Recipe: Sweet Potatoes and Onions

Recipes using McCormick Siagon Cinnamon

• 2 tbsps each, olive oil and butter
• 1 large sweet onion, peeled and sliced
• pinch allspice
• 1/8 tsp cinnamon
• 5 medium sweet potatoes, cooked
• 1/2 tsp dried parsley flakes

Peel and dice sweet potatoes in 1/3 inch cubes. Heat a large frying pan and add the oil, butter, and onion. Saute for a few minutes until the onion is clear, then add the cinnamon and allspice, salt, and pepper. Add the diced potatoes and saute until lightly browned. Toss with the parsley just before serving. Good recooked like hashbrowns.