Recipe: Sweet-Sour Pork

Recipes using Nina Chopped Garlic

• 2 tbsps oil
• 1 lb pork, cut into 1 inch pieces
• 1/2 cup corn syrup, light or dark
• 20 oz can pineapple chunks, plus juice
• 1/2 cup cider vinegar
• 2 tbsps catsup
• 2 tbsps soy sauce
• 1-2 garlic cloves, crushed
• 1 green pepper, cut up in fairly large chunks
• 2 tbsps cornstarch
• 2 tbsps water

1. Heat oil in large skillet.
2. Brown pork in oil in skillet.
3. Add corn syrup, pineapple with juice, vinegar, catsup, soy sauce, garlic.
4. Bring to a boil.
5. Simmer uncovered about 10 minutes.
6. The pork must be thoroughly cooked.
7. Add green pepper chunks.
8. Mix cornstarch and water together in bowl.
9. Stir into skillet to thicken the sauce.
10. Boil 1 minute to thincken the sauce.
11. Serve over rice or noodles.