Recipe: Vegetable Ham Bake

Recipes using Tones Onion Powder

• 16 oz pkg frozen broccoli-cauliflower combination
• 6 slice bread, cut into 1/2 inch cubes
• 1 cup chopped cooked ham
• 8 eggs
• 1 1/2 cups milk
• 1 tsp dry mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 1/2 cups shredded Cheddar cheese (6 oz)

1. Preheat oven to 350 degrees.
2. Arrange frozen vegetables in greased 13 X 9 inch (3 qt) baking dish.
3. Sprinkle with bread cubes and ham.
4. In medium bowl combine eggs, milk, mustard, garlic powder and onion powder; mix well.
5. Pour egg mixture over casserole; sprinkle with cheese.
6. Cover with plastic wrap and refrigerate 6 hours or overnight.
7. Bake uncovered for 40-50 minutes, or until knife inserted near center comes out clean.