Recipe: Wild Thyme Pork Chops

Recipes using McCormick Organic Thyme

• 6 boneless pork chops, cut 3/4 inch thick
• 4 oz wild mushrooms, or fresh button
• 1/2 cup dry red wine
• 1 tbsp tomato paste
• 1/3 cup cold water
• 4 tsp olive oil, divided
• salt and white pepper to taste
• 2 cloves garlic, minced
• 1 1/2 cup beef broth
• 2 tsps dried organic dried thyme
• 3 tbsps cornstarch

1. Heat 1 tsp oil in skillet over medium-high heat.
2. Season each chop with salt and white pepper.
3. Brown chops on each side; remove from pan.
4. Heat remaining oil in skillet.
5. Add mushrooms and garlic; cook over medium heat until mushrooms are tender, stirring often.
6. Stir in broth, wine, organic thyme, and tomato paste.
7. Bring to a boil.
8. Return chops to skillet.
9. Cover tightly, cook over low heat until tender (about 10-15 min).
10. Remove chops; keep warm.
11. Combine water and cornstarch; add to skillet.
12. Cook over medium heat, stirring constantly, until sauce thickens.
13. Spoon over chops.