• 1 1/4 cups cake flour^*
• 1/2 cup sugar
• 1 1/2 cups egg whites (12)
• 1 1/4 tsp cream of tartar
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1 1/4 cups sugar

^* 2 cups cake flour equals 4 tbsp cornstarch and 1 1/2 cups flour.

Ice Cream Frosting:

• 1 1/2 cups powdered sugar
• 1/2 stick margarine
• 1/2 tsp vanilla
• 1 tbsp hot water
• 1/2 egg white

1. Sift together the cake flour and sugar. Set aside.
2. Beat egg whites, cream of tartar, salt, vanilla, and almond extract to form peaks.
3. Add 1 1/3 cups sugar. Beat to fold in sugar.
4. Fold flour mixture and sugar mixture in with wire whip.
5. Bake at 375° F for 40 minutes.
6. Frost with Ice Cream Frosting.

Ice Cream Frosting:

1. Mix all ingredients, adding egg white last and beat. Spread on cake.