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 Tones Cumin, Ground 16oz 454g

Recipe: Authentic Gyros

Recipes using Tones Cumin, Ground

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 Buy Tones Cumin, Ground 16oz 454g
 

This is a recipe for authentic Gyros using a whole lamb roast. Gyros purchased at restaurants are usually made from a 50/50 mix of ground beef and lamb with a binding filler, and seasoning.


1. Preheat oven to 350 degrees.
2. Combine seasonings in a bowl, and mix well.
3. Evenly rub seasoning mixture on roast.
4. Place roast in oven, and bake until internal temperature reaches 175 degrees;
5. Meanwhile, make Gyro Yogurt Cucumber Sauce below.
6. Remove roast from oven and allow to rest for 10 minutes.
7. Slice meat thinly, and place in pita pockets, top with lettuce or spinch leaves, and Gyro Yogurt Cucumber Sauce.

Gyro Yogurt Cucumber Sauce

1. Peel and seed cucumber. Dice into 1/4" cubes.
2. Thinly slice green onion.
3. Combine green onion, cucumber, mint, and yogurt. Mix well.
4. Cover and refrigerate one hour to allow seasoning to blend.
5. Mix again just before serving to distribute flavors.

 
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