Product Recipes
Recipe: Baked Chicken with Apricot Glaze
Recipes using Pure Raw Unfiltered Honey 44oz (1247g)Price Each: $23.22USD
- 6 to 8 chicken breasts
Apricot Glaze
- 1/4 cup butter
- 1 cup apricot preserves
- 1 tbsp lemon juice
- 1 tsp mustard
- 1 cup honey
- Season chicken breasts with salt, pepper, and paprika to taste.
- Place breasts in baking dish.
- Make glaze by mixing butter and apricot preserves.
- Add lemon juice, mustard, and then honey.
- Pour glaze over chicken.
- Bake at 425° F. for 25 minutes.
