Product Recipes

Recipe: Barley with Bacon

Recipes using Tones Restaurant Black Pepper

Price Each: $16.96USD

 Buy Tones Black Pepper, Restaurant Grind 18oz 511g
 

  1. In large skillet, cook carrot and onion in butter until soft but not brown.
  2. Add barley and stir until golden, about 5 minutes.
  3. Add stock and salt and pepper to taste.
  4. Bring to boil, cover and simmer about 20 minutes or until barley is just tender.
  5. Stir in celery.
  6. Let stand 5 minutes, uncovered.
  7. Top with hot bacon.
Servings: 4 to 6

 
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