Recipe: Basil Dip for Cooked Artichoke

Recipes using Tones Sweet Basil Leaf

Price Each: $7.07USD

Basil Dip for Cooked Artichoke Ingredients

• 3 ounce package cream cheese
• 2 green onions, finely sliced
• 1/2 cup lowfat milk
• 2 tbsp Parmesan cheese
• 1 tsp dry sweet basil
• 1/2 tsp Worcestershire sauce

To make Basil Dip for Cooked Artichoke

1. Place cream cheese in a 2-cup glass measure.
2. Microwave on 50% power for 1 minute or until softened.
3. Blend in green onions, cheese, basil leaves, lowfat milk, and Worcestershire sauce.
4. Microwave on 50% power for 2 1/2 to 3 minutes.
5. Serve warm for dipping artichoke leaves in.