Recipe: Bavarian Bread Dumplings

Recipes using Durkee Ground Nutmeg

Price Each: $17.40USD

Quantity 

Ingredients in Bavarian Brad Dumplings

• 4 white rolls
• 1 cup milk
• 5 ounce bacon or ham
• 1 tablespoon butter or margarine
• 1 small onion, chopped
• 1 teaspoon dried parsley flakes
• 3 eggs
• salt and pepper
• nutmeg

To Make Bavarian Brad Dumplings

1. Slice rolls finely and soak in lukewarm milk.
2. Bread should be moist but not soggy.
3. Dice bacon or ham and fry in butter.
4. Add chopped onion and parsley to bacon or ham.
5. Add eggs and seasoning to bread slices and combine with fried ingredients.
6. Shape mixture into dumplings.
7. Cook in salted water for 20 minutes.
8. Serve immediately.

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