Product Recipes
- 1 pound round steak, cut in 1 inch pcs.
- 1 can tomato soup
- 1/4 cup dry red wine
- 1/4 cup stuffed olives, sliced
- 1/4 tsp sea salt
- 1/2 tsp Nina Minced Garlic
- 2 tbsp butter
- 1/2 cup celery, minced
- 1/2 cup onion, sliced
- 1 green pepper, sliced
- 4 ounce can mushrooms, drained
- Fresh Ground Black Pepper
- In skillet, brown meat in butter; add celery, onion, green pepper, mushrooms, and garlic.
- Cook until vegetables are almost tender.
- Stir in rest of ingredients; cover and cook over low heat until tender, about 1 hour.
- Serve with noodles.
- Serves 4.
