Recipe: Bone Soup

Recipes using McCormick Parsley Flakes

Price Each: $8.49USD

Quantity 

• 3 or 4 lbs soup bones
• 1 large onion, quartered
• leaves from several stalks of celery
• 1 tsp basil leaves
• 1 tbsp dried parsley flakes
• 3 beef bouillon cubes
• salt to taste
• 1/4 tsp of crushed red pepper
• 8 to 10 peeled and cooked carrots
• 1/2 pkg soup pasta

Place first eight ingredients in a 6 to 8 quart kettle, cover with water, bring to boil, reduce heat to simmer, cover and continue cooking 3 to 4 hours. Cook pasta according to package directions, drain. Remove bones from soup broth and add cooked carrots and pasta. A hardy inexpensive meal. Enjoy with home-made baking powder biscuits.