Product Recipes
- 2 lbs scallops
- 3/4 cup butter
- 1/4 tsp granulated garlic
- 2 tbsps minced onion
- 3 tbsps fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- Wash and drain scallops; wipe dry.
- Place in single layer in oven proof dish.
- Melt butter; add garlic, onions, parsley, salt and pepper.
- Mix well and pour over scallops.
- Let stand 2 or 3 hours; refrigerated.
- Broil under moderate flame about 3 1/2 mins on each side until browned.
