Recipe: Bulgogi (Korean Grilled Beef)

Recipes using McCormick Black Pepper, Ground

Price Each: $25.77USD

Quantity 

• 1 lb beef, cut into very thin slices
• 2 tbsp sugar
• 1 tbsp sesame oil
• 1/2 tsp black pepper
• 2 tbsp scallions, chopped
• 2 tsp minced garlic
• 2 tbsp sesame seeds

1. Cut beef across grain into thin strips
2. Toast and crush the sesame seeds (you may use untoasted as well).
3. Place the sesame seeds in a large zipper storage bag.
4. Add sesame oil and sugar. Mix well.
5. Combine the remaining ingredients. Mix well.
6. Add beef to the bag, seal and refrigerate for 3 hours or overnight. Turn over a few times to make sure the marinade covers the beef well.
7. Preheat oven to 350° F.
8. Cover a large baking sheet with heavy aluminum foil, and lay the beef flat on the foil. Bake at until done.

Grilling Instructions
Instead of baking, you may also cook Bulgogi on a grill by cooking to 10-15 seconds on a side 1" from hot coals. Test for doneness.