Recipe: Carrots Braised in Butter

Product Recipes

Recipes using Tones Parsley Flakes

Price Each: $9.73USD

Place the carrots a heavy-bottomed 2 quart saucepan with the sugar, water, butter, salt, and pepper. Cover and boil slowly for about 30 minutes, or until the carrots are tender and the liquid has evaporated.
Correct seasoning .
Just before serving, reheat by tossing with the parsley and additional butter.