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Spices
Siagon Cinnamon
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Recipe: Cherries Jubilee
Recipes using McCormick Siagon Cinnamon
Price Each: $6.63USD
10 pitted bing cherries
1 tbsp granulated sugar
1 1/2 ounces cognac
1 ounce cointreau
1/2 ounce Tia Maria
a pinch of powdered cinnamon
1 portion vanilla ice cream
Make a thickened cherry juice by bringing to boil 3 ounces cherry juice and thicken with a mixture of 1 ounce cold cherry juice and 1 tablespoon corn starch.
In a frying-pan, warm up the cherries, sprinkle with sugar; when hot, add the cognac and flame. Pour on cointreau and Tia Maria, and the thickened cherry juice and cinnamon; reduce the sauce.
Place vanilla ice cream in a champagne glass, or other plate, and pour the Cherry Jubilee Sauce over top.
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