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Recipe: Chicken Continental
Recipes using McCormick Parsley Flakes
Price Each: $8.49USD
Quantity
3 pounds chicken breasts or mixed chicken parts
Enough flour to coat chicken
1/4 cups butter
1 can condensed cream of chicken soup
2 1/2 tbsp grated onion
1/2 tsp fresh ground black pepper
1 tbsp chopped dried parsley
1 tsp. celery flakes
1 1/3 cups Minute rice
1 1/3 cups water
Coat chicken in flour; brown in butter in large frying pan. Remove chicken from pan.
Stir in soup and seasonings.
Slowly add water to make gravy. Cook and stir to a boil.
Spread all the rice on the bottom of a 1 1/2 quart shallow casserole dish.
Pour all but 1/2 cup soup mixture over rice; stir to moisten.
Top rice with chicken and pour rest of soup mixture on top of chicken.
Bake, covered at 375° F for 30 minutes or until chicken is tender.
Makes 4 servings.
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Dixie
Durkee Spices
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