Recipe: Chicken Stuffed Scallop

Product Recipes

Price Each: $9.89USD

Prepare stuffing according to package directions for dry stuffing. Spread in 13" x 9" x 2” baking dish.
Top with layer of chicken (or turkey).
In a large saucepan melt butter; blend in flour and seasonings. Add cool broth; cook and stir until mixture thickens.
Stir in small amount of hot mixture into eggs. Return to hot mixture. Pour over chicken.
Bake in slow oven (325°F) for 40 to 45 minutes or until knife inserted halfway to center comes out clean.
Let stand 5 minutes to set. Cut in squares and serve with the following sauce.

Pimento Musrhroom Sauce