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Recipe: Chicken in Champagne
Recipes using Tones Parsley Flakes
Price Each: $9.73USD
Quantity
Chicken in Champagne Ingredients
2 pound chicken cut up
1/8 tsp white pepper
2 tbsp butter or canola oil
1/4 tsp garlic powder
1/2 pound fresh mushrooms, cleaned and sliced
1 bottle any champagne
1 tbsp cornstarch dissolved in 1 tbsp water
1 tsp parsley flakes
To make Chicken in Champagne
Brown chicken in butter or canola oil. Reduce heat.
Add white pepper, garlic powder and 1 cup champagne.
Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
Add 1 more cup campagne and simmer, covered, for another 15 minutes.
Add mushrooms, and 1 cup champagne, cover, simmer 15 minutes.
Add 1/4 cup champagne, and simmer, covered, for another 15 minutes. Add more champagne if needed.
Remove chicken to a warmed serving platter.
Boil champagne in pan over high heat until reduced to about 1 cup (or add additional champagne until about 1 cup is in pan).
Add the cornstarch/water mix, and stir over medium heat until thickened.
Pour sauce over the chicken, and sprinkle with parsley.
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Manufacturers
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Dixie
Durkee Spices
French's
Kinder's
Knorr
Lawry's
McCormick Spices
Thai Kitchen
Tones Spices
Weber Seasonings
Zatarain's
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