Recipe: Chicken with Sun-Dried Tomatoes Cream

Product Recipes

Recipes using Tones Restaurant Black Pepper

Price Each: $13.97USD

Cut each chicken breast diagonally cross wise into 8 equal pieces.
In a heavy skilled, melt butter over medium high heat.
Add chicken; sprinkle with salt and pepper.
Saute, turning over moderate heat about 5 minutes, or until chicken is opaque; remove to platter.
Add shallot to skillet and saute for about 1 minute.
Add cream, wine, marjoram and tomatoes to skillet.
Bring to boil over medium heat and cook uncovered, stirring occasionally about 5 mins; or until slightly thickened.
Return chicken to skillet, baste with sauce and simmer until heated through; 2 to 3 minutes.