Recipe: Chocolate Marshmallow Sauce

Recipes using Rodelle Vanilla Extract

Price Each: $15.49USD

Chocolate Mushroom Sauce Ingredients

• 6 ounces unsweetened chocolate
• 1 cup hot water
• 1 tsp vanilla extract
• 1 1/2 cups powdered sugar
• 8 large marshmallows

To make Chocolate Mushroom Sauce

1. Place all ingredients in a heavy bottomed saucepan and bring to a boil, stirring constantly.
2. Remove from heat and continue stirring until chocolate is completely dissolved and mixture thickens.
3. Serve hot or at room temperature.

Makes about 2 cups of Chocolate Marshmallow Sauce.