• 1 cup milk
• 5 ice cubes
• 1 oz Folgers Coffee
• 3/4 cup chocolate ice cream
• 2 tsps instant hot cocoa mix
• 2 tbsps chocolate syrup

1. In a blender combine milk, ice cubes and Folgers coffee; blend until smooth.
2. Stop blender and scoop in the ice cream, hot cocoa mix and chocolate syrup.
3. Blend again until smooth.
4. Pour into 2 tall glasses and serve immediately.

Servings: 2