Product Recipes

Recipe: Chocolate Fudge

Recipes using Hershey's Cocoa, Unsweetened

Price Each: $18.97USD

Quantity 
 

Ingredients in Chocolate Fudge

To make Chocolate Fudge

  1. Combine sugar, milk, cocoa, syrup, and salt in a saucepan.
  2. Cook until mix reaches soft ball stage*.
  3. Let cool slightly, then beat in butter and vanilla.
  4. Continue beating until fudge cools enough to hold its shape. Let harden and then cut into 2" x 2" squares.

*This recipe requires a candy thermometer.

 
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