Price Each: $13.65USD
1 cup sugar 5 tbsps flour 3 eggs, separated 2 cups milk, divided into 1/2 cup and 1 1/2 cups 1 1/2 oz baking chocolate 1 tsp pure vanilla extract 1/2 tsp salt 6 tbsps sugar 1 9 inch baked pie shell Preheat oven to 350 degrees 1. Mix sugar, flour and salt. 2. Add 1/2 cup milk. 3. Scald the remaining 1 1/2 cups milk. 4. Add egg yolks to sugar mixture; beat well. 5. Stir in scalded milk and chocolate. 6. Cook in a double boiler over hot water until thick and well blended. If lumpy beat well for a few mins. 7. Add vanilla. 8. Pour mixture into a baked pie shell. 9. Make meringue by beating egg whites, gradually adding 6 tbsps sugar; beat until stiff. 10. Top pie with meringue and bake until browned; approximately 30 mins.