Product Recipes
- 1 cup shredded potatoes
- 1/2 cup shredded celery
- 1 shredded carrot
- 1 small onion, shredded
- 1/4 cup parsley
- 2 cans diced or minced clams
- 1 bottle of clam juice
- 1/2 pint half and half
- 1 tbsp butter
- 1/8 tsp white pepper
- 1/4 tsp salt
- Cook potatoes, celery, carrot, onion and parsley in 2 1/2 cups water for 30 mins.
- Add clams and clam juice to remaining liquid in pan.
- Add half and half, butter and seasonings and serve.
