Product Recipes

Recipe: Cold Crab Dip

Recipes using Lea and Perrins Worcestershire Sauce

Price Each: $14.67USD

Quantity 
 

1 (8 oz) package cream cheese, softened
1/3 cup mayonnaise
1 tablespoon chili sauce or cocktail sauce
8 oz crabmeat

Mix softened cream cheese, mayonnaise and chili sauce or cocktail sauce. Add crabmeat to mixture and mix well.  Best if made 2 days ahead. Refrigerate, but warm to room temperature before serving.

 
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