Recipe: Corn Mexicali

Recipes using McCormick Parsley Patch Salt Free Seasoning

Price Each: $23.17USD

Corn Mexicali Ingredients

• 1 package frozen corn kernels
• 1 leek
• 1/2 jalapeno chili pepper
• 3/4 cup diced sweet red pepper
• 1 tsp Parsley Patch Seasoning
• 1 tbsp canola oil
• 3/4 pound fresh mushrooms, diced
• 1/4 cup low sodium beef stock

To make Corn Mexicali

1. Slice the white part of the leek thinly and saute for about 3 minutes.
2. Add a little of the light green part of th eleek, again thinly sliced. Add the diced sweet pepper, diced mushrooms, and the Parsley Patch.
3. Saute until onions are translucent.
4. Add to the corn.
5. Add the stock and cook on medium heat about 7 minutes until corn is done.