• 1 cup shredded Swiss cheese
• 1 9 inch unbaked pie shell
• 6 eggs
• 1 1/4 cups milk or half and half
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 6 1/2 oz can crabmeat
• 1/4 cup dried sliced mushrooms

1. Preheat oven to 375 degrees.
2. Sprinkle cheese into pie shell.
3. Beat eggs.
4. Mix with milk and seasonings.
5. Pour over cheese.
6. Sprinkle crabmeat and mushrooms over pie.
7. Bake for 35 minutes or until knife, when inserted, comes out clean.

Servings: 6