Product Recipes

Recipe: Cream of Artichoke Soup

Recipes using McCormick White Pepper

Price Each: $41.49USD

Quantity 
 

  1. Place butter and onion in a 2 quart batter bowl. Cover with plastic wrap, venting spout area. Microwave on high 3 minutes.
  2. Blend in flour. Drain liquid from artichoke hearts into flour mixture; cut artichokes into quarters before adding to ingredients in batter bowl.
  3. Use a wire whisk to blend chicken broth into mixture.
  4. Whisking midway through cooking, microwave on high 4 minutes or until slightly thickened.
  5. Pour into blender or food processor to puree; return to batter bowl.
  6. Add milk, lemon juice, pepper and salt; whisk.
  7. Heat to serving temperature. Soup may also be refrigerated and served chilled.
  8. Garnish individual servings with a sprinkle of nutmeg.

 
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