Recipe: Cream of Artichoke Soup

Product Recipes

Recipes using McCormick White Pepper

Price Each: $41.49USD

Place butter and onion in a 2 quart batter bowl. Cover with plastic wrap, venting spout area. Microwave on high 3 minutes.
Blend in flour. Drain liquid from artichoke hearts into flour mixture; cut artichokes into quarters before adding to ingredients in batter bowl.
Use a wire whisk to blend chicken broth into mixture.
Whisking midway through cooking, microwave on high 4 minutes or until slightly thickened.
Pour into blender or food processor to puree; return to batter bowl.
Add milk, lemon juice, pepper and salt; whisk.
Heat to serving temperature. Soup may also be refrigerated and served chilled.
Garnish individual servings with a sprinkle of nutmeg.