Recipe: Creamy Fudge

Recipes using Nestle Semi-Sweet Morsels

Price Each: $17.47USD

Quantity 

Ingredients in Creamy Fudge

• 4 cups sugar
• 1/2 cup butter
• 1 large can evaporated milk
• 1 pound bar milk chocolate, cut or broken into small pieces
• 12 ounce chocolate bits
• 1 pint marshmallow whip
• 1 cup broken walnuts

To make Creamy Fudge

1. Place sugar, butter and evaporated milk in large saucepan.
2. Boil exactly 5 minutes, stirring constantly.
3. While hot, add chocolate bar pieces, chocolate bits, marshmallow whip and walnuts.
4. Blend until chocolate is melted.
5. Pour into greased pans.
6. Chill in refrigerator 3 to 4 hours.
7. Cut into squares.
8. Should keep indefinitely in tight container.

Recipe makes 5 pounds of Creamy Fudge.