Product Recipes
- 6 ham slices
- 6 to 8 medium russet potatoes, sliced about 1/4" thick
- 1 cup chopped onion
- 1 cup grated Cheddar cheese
- 10 1/2 ounce cream of celery soup
- Dash paprika
- Salt and pepper to taste
- Layer ham, sliced potatoes, onion, Cheddar cheese, paprika, salt, and pepper in crock pot.
- Pour undiluted soup over top of items in crock pot.
- Cook on low for 8 hours or on high for 4 hours or until potatoes are cooked.
