Price Each: $13.43USD
1/2 cup buttermilk 1 quart water 1 1/3 cups Jerrell's Non-Fat Dry Milk 1. In large bowl combine water and Jerrell's non-fat dry milk. Mix well. 2. Stir in buttermilk. 3. Allow to stand at room temperature about 5 hours until clabbered. 4. Stir until smooth. 5. Place in refrigerator until cold. Keep refrigerated. Use for drinking or in cooking.