• 1 pound shrimp, uncooked
• 4 medium potatoes
• 1/2 pound sea scallops, quartered
• 1 6 ounce package frozen Alaskan King Crab, thawed, drained
• 1/2 cup mayonnaise
• 2 tbsp lemon juice
• 2 tbsp curry powder
• 1/4 cup scallions, snipped
• 2 hard-cooked eggs

1. Shell shrimp, clean, boil and chill. Scrub potatoes, simmer covered about 30 mm.
2. Peel, cut into 1 inch pieces. Chill. Simmer quartered scallops 5 minutes, drain and chill.
3. Toss meat and potatoes to gether. Combine mayonnaise, lemon juice, curry powder, and scallions. Add to meat and potatoes.
4. Garnish with chopped hard-cooked eggs.

Recipe makes 6 to 8 Servings of Curried Seafood Salad.