Price Each: $15.72USD
1 lb boneless, skinles chicken breast or thighes 2 tbsp butter 1/4 cup finely chopped onion 1 heaping tbsp curry powder 1/8 tsp garlic powder 1/4 tsp ground ginger 2 tbsp unbleached flour 1 can low sodium chicken broth 1. Cut chicken into 3/4 inch cubes. Melt butter in a large non-stick skillet, and cook chicken until light brown, 8-10 minutes. 2. Add onion, and cook 1-2 minutes. 3. Sprinkle the flour over chicken, and mix well to evenly distribute. 4. Combine seasonings, and sprinkle over chicken with a spoon to distribute evenly. Stir well. 5. Add chicken broth and water. 6. Simmer for 10-15 minutes, adding water if needed. Serve with cooked Basmati rice.