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Recipe: Curry Dip



 

Recipes using Tones Curry Powder

 

1 cup mayonnaise
3 tablespoons catsup
3 teaspoons curry powder (or to taste)
1 clove garlic, crushed
1 teaspoon grated onion
1 teaspoon Worcestershire sauce
salt and pepper to taste

Mix well mayonnaise and catsup.  Add curry powder, garlic, grated onion and Worcestershire sauce; mix well.  Add salt and pepper to taste.  Refrigerate for 24 hours before serving.
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