Product Recipes
- 1 lb claw or regular crab meat
- 1/2 cup cracker crumbs
- 2 tbsp Worchestershire Sauce
- 1 Tbsp Parsley Flakes
- 1 tbsp celery seed
- 2 eggs, beaten
- 1/2 cup chopped onion
- 4 tbsp mayonaise
- 2 tbsp prepared mustard
- 2 tbsp canola oil
- Dash Tabasco Sauce
- Preheat oven to 350° F.
- Pick out any shell from crab meat.
- Combine all ingredients in a large bowl. Mix well.
- Place crab meat mix in shells, or in shallow oven safe bowls.
- Sprinkle tops with paprika.
- Bake about 1 hour.
