Diamond Premium Almonds make ordinary meals extraordinary. As a garnish or ingredient, they add elegance to salads, entrees, side dishes, and desserts.
Almonds are an excellent source of the antioxidant vitamin E. Plus they are high in protein, magnesium, calcium, fiber, the B vitamin folate and phosphorus. Since they a plant product, they contain no cholesterol, and the fat in almonds is all monounsaturated.
Reach for Diamond of California Premium Almonds for the highest quality, freshness and value... the world's favorite walnuts since 1912.
Almost all of the Almonds consumed in the United States are grown in the California Central Valley. The San Jocquin, and Sacramento Valley's hot, dry summers and mild winters are best suited to Almond production.
Toasting Diamond Whole Almonds: Almonds take on greater flavor depth and a crispier, crunchier texture when toasted. Oven Toasting - Preheat oven to 350 degrees. Spread Diamond Whole Almonds in a single layer on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 10 to 12 minutes. Let cool and enjoy.
Uses for Diamond Whole Almonds:
Breakfast - Mix Diamond Whole Almonds into cereal, yogurt and fruit for extra texture and a nutty taste. Top oatmeal, pancakes and waffles for crunch and flavor.
Salads - Try adding Diamond Whole Almonds for extra crunch on top of green salads or mixed into turkey, chicken, and tuna salads.
Entrees - Mix Diamond Whole Almonds into rice or your favorite stuffing for delicious crunch and flavor. Grind them and use as a coating on poultry, pork or fish. Desserts - Enhance your favorite cookie, fruit crisp or quick bread recipe. Try as a topping on cakes, pies, ice cream, or pudding.
Allergy Information: Manufactured in a facility that processes other tree nuts and peanuts. May contain shell pieces.
Nutrition Facts
Ingredients: Natural Almonds
Net Weight: 48oz 1.36kg
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.