French's French Fried Onions, Original 26.5oz 751g

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French's French Fried Onions, Original 26.5oz 751g

Add crunchy French's French Fried Onions as a flavorful topping to you favorite foods including sandwiches, salads, baked beans, side dishes and entrees. Substitues for bread crubs as a chunchy and flavorful coating for beef, pork, chicken or fish.

Ingredients: Onions, Palm Oil, Wheat Flour, Salt and Dextrose. Allergy Information: Made on the same equipment as equipment as products containing milk. 

Net Weight: 26.5oz 751g

French's Green Bean Casserole Recipe (6 Servings)

• 4 cups cooked cut green beans (fresh, frozen or canned)
• 1 (10 3/4oz) can Campbell's Cream of Mushroom Soup
• 3/4 cup milk
• 1/8 tsp ground black pepper
• 1 1/3 cups French's French Friend Onions

1. Preheat oven to 350° F (175° C).
2. Cook and drain green beans.
3. Combine green beans, soup, milk and pepper.
4. Add 1/2 of the French Fried Onions and pour into a baking pan.
5. Bake for 30 minutes. Top with remaining French Fried Onions. Bake for an additional 5 minutes.

French's Crunchy Onion Chicken (4 Servings)

• 2 cups (4oz) French's Original or Cheddar Crispy Fried Onions
• 2 tablespoons flour
• 1 egg, beaten
• 4 (5oz) boneless skinless chicken breasts

1. Finely crush Crispy Fried Onions with flour.
2. Beat eggs.
3. Dip each chicken breast into egg and coat with onion crumbs.
4. Place coated chicken in a non-stick baking pan.
5. Bake chicken in 400 degrees fahrenheit oven for 20 minutes or until internal temperature of chicken is 165 degrees fahrenheit.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.