French's French Fried Onions, Original 26.5oz 751g

French's French Fried Onions, Original 26.5oz 751g

French’s Original Crispy Fried Onions add savory onion flavor and satisfying crunch to everyday dishes. Made from real onions and fried until golden, they’re known for their light, crispy texture and rich, roasted onion taste.

Best known as the classic topping for green bean casserole, French’s Fried Onions are far more versatile. Sprinkle over burgers, sandwiches, salads, baked beans, mashed potatoes, and vegetables for instant crunch. They also work as a flavorful coating for chicken, pork, beef, or fish — a ready-made substitute for bread crumbs that adds onion character and crisp texture.

Use French fried onions straight from the container as a finishing topper, mix into casseroles and side dishes, or crush lightly for breading. This large foodservice-size container is ideal for frequent home cooks, gatherings, and kitchens that rely on consistent crunch and flavor.

Ingredients: Onions, Palm Oil, Wheat Flour, Salt and Dextrose. Allergy Information: Made on the same equipment as equipment as products containing milk.

French's Green Bean Casserole Recipe (6 Servings)

• 4 cups cooked cut green beans (fresh, frozen or canned)
• 1 (10 3/4oz) can Campbell's Cream of Mushroom Soup
• 3/4 cup milk
• 1/8 tsp ground black pepper
• 1 1/3 cups French's French Friend Onions

1. Preheat oven to 350° F (175° C).
2. Cook and drain green beans.
3. Combine green beans, soup, milk and pepper.
4. Add 1/2 of the French Fried Onions and pour into a baking pan.
5. Bake for 30 minutes. Top with remaining French Fried Onions. Bake for an additional 5 minutes.

 

French's Crunchy Onion Chicken (4 Servings)

• 2 cups (4oz) French's Original or Cheddar Crispy Fried Onions
• 2 tablespoons flour
• 1 egg, beaten
• 4 (5oz) boneless skinless chicken breasts

1. Finely crush Crispy Fried Onions with flour.
2. Beat eggs.
3. Dip each chicken breast into egg and coat with onion crumbs.
4. Place coated chicken in a non-stick baking pan.
5. Bake chicken in 400° F oven for 20 minutes or until internal temperature of chicken is 165° F.

 

French's French Fried Onions

Nutrition Facts
About 107 servings per container
Serving Size: 2 tbsp (7g)
Spice Place
Amount Per Serving
Calories	45
Calories From Fat: 30
% Daily Value*
Total Fat 3.5g	5%
Saturated Fat 2g	10%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 60mg	3%
Total Carb 3g	1%
Dietary Fiber 0g	0%
Sugars 0g
Protein 0g
*Percent Daily Values (DV) are based on a 2,000   calorie daily diet. Your daily values may be higher   or lower based on your calorie needs.

Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.