Product Recipes

Recipe: Eggplant with Ground Beef

Recipes using Tabasco Sauce

Price Each: $10.92USD

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  1. Simmer eggplant in water for 10 to 15 minutes. Remove and cool.
  2. Scoop out pulp leaving a 1/4 to 1/2" shell. Cut up the pulp.
  3. Heat canola oil in skillet. Add meat and garlic; brown, breaking up with a fork.
  4. Add tomatoes, salt, and Tabasco. Remove from heat.
  5. Blend in rice and eggplant pulp. Spoon meat-eggplant mixture into prepared eggplant shells.
  6. Place in a shallow baking pan.
  7. Any remaining mixture may be baked in individual casseroles.
  8. Sprinkle cheese over stuffed eggplant.
  9. Bake in 375° F. oven about 25 minutes until hot.

Serves 4 to 6.

 
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