Recipe: Eggplant with Ground Beef

Product Recipes

Recipes using Tabasco Sauce

Price Each: $10.92USD

Simmer eggplant in water for 10 to 15 minutes. Remove and cool.
Scoop out pulp leaving a 1/4 to 1/2" shell. Cut up the pulp.
Heat canola oil in skillet. Add meat and garlic; brown, breaking up with a fork.
Add tomatoes, salt, and Tabasco. Remove from heat.
Blend in rice and eggplant pulp. Spoon meat-eggplant mixture into prepared eggplant shells.
Place in a shallow baking pan.
Any remaining mixture may be baked in individual casseroles.
Sprinkle cheese over stuffed eggplant.
Bake in 375° F. oven about 25 minutes until hot.

Serves 4 to 6.