Product Recipes
- 16 oz can cream style corn
- 1 cup cracker crumbs
- 1/3 cup diced celery
- 1/4 cup diced onion
- 3/4 cup cheese, cubed or shredded
- 1 tsp salt
- 2 eggs, well beaten
- 2 tbsps butter or margarine, melted
- 1 cup milk
- 1/4 tsp paprika
Preheat oven to 350°F. Mix all ingredients well in the order they are listed. Pour well mixed ingredients into a greased 2 quart casserole dish. Sprinkle top of casserole with paprika. Bake at 350°F for 50 minutes. Serves 8-10.
