Recipe: English Muffins

Product Recipes

Recipes using Red Star Yeast

Price Each: $12.93USD

Scald milk, then combine scald milk, butter, salt, and corn syrup in a sauce pan
Remove milk & syrup mix from heat, and let cool to lukewarm.
Add yeast and stir until dissolved.
Blend in flour a little at a time, mixing well until dough is smooth and soft
Roll out the English Muffin dough on a floured board to 1/4" thickness.
Cut with 3 1/2" biscuit cutter for form English Muffins.
Place each English Muffin on an ungreased baking sheet which has been sprinkled with 2 tablespoons cornmeal.
Dust tops of English Muffins with additional 2 tablespoons cornmeal.
Let muffins rise in a warm place until light, about 1 hour.
Use a wide spatula and lift the English Muffins carefully to a hot, ungreased griddle.
Cook for 7 minutes on each side, reducing heat when English Muffins begin to brown.
This recipe makes 10 or 12 English Muffins.