Product Recipes

Recipe: English Muffins

Recipes using Red Star Yeast

Price Each: $12.93USD


  1. Scald milk, then combine scald milk, butter, salt, and corn syrup in a sauce pan
  2. Remove milk & syrup mix from heat, and let cool to lukewarm.
  3. Add yeast and stir until dissolved.
  4. Blend in flour a little at a time, mixing well until dough is smooth and soft
  5. Roll out the English Muffin dough on a floured board to 1/4" thickness.
  6. Cut with 3 1/2" biscuit cutter for form English Muffins.
  7. Place each English Muffin on an ungreased baking sheet which has been sprinkled with 2 tablespoons cornmeal.
  8. Dust tops of English Muffins with additional 2 tablespoons cornmeal.
  9. Let muffins rise in a warm place until light, about 1 hour.
  10. Use a wide spatula and lift the English Muffins carefully to a hot, ungreased griddle.
  11. Cook for 7 minutes on each side, reducing heat when English Muffins begin to brown.
  12. This recipe makes 10 or 12 English Muffins.

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