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 Posted By: Cook Chatty Cathy 
Dec 26  # 46 of 244
Yes it is a great cookbook, and contains recipes of all my favorites!!! I LOVE CUBAN Cusine!!!
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 Posted By: chubbyalaskagriz 
Dec 27  # 47 of 244
Has Anybody Gotten Their Hands On This New Cookbook (2008) Yet?

I saw it tonight at Amazon- and I cannot think of a single person here at Spice Place that it wouldn't appeal to!

Check out this link!

Amazon.com: Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden: Jeanne Kelley: Books
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 Posted By: chubbyalaskagriz 
Dec 27  # 48 of 244
While checking out new cookbooks tonight at Amazon I also discovered that nearly ALL of the books written by one of my kitchen idols, Lee Bailey, are now available USED from TWENTY CENTS to just couple of dollars! Lee's books are lengthy, full-sized hardcover books loaded with awesome recipes, beautiful food styling and bright colorful food photography! Buy just one- and I promise- you'll want them all! See what you think...

Amazon.com: Recommended for You
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 Posted By: chubbyalaskagriz 
Feb 14  # 49 of 244
Hey Gang!

Received a wonderful surprise yesterday... Arturo gave me an Amazon gift card for Valentine's Day... (Golly I miss that guy!)

Here are the FIVE used cookbooks his gift enabled me to get... I can hardly wait to get my "new" books!

Which leads to this question... what cookbook are ya'll lookin' at lately?

Amazon.com: Lee Bailey's Portable Food: Lee Bailey: Books

Amazon.com: Sophia Loren's Recipes and Memories: Alison Harris: Books

Amazon.com: Aquavit: And the New Scandinavian Cuisine: Marcus Samuelsson: Books

Amazon.com: Bouchon: Thomas Keller: Books

Amazon.com: Lee Bailey's Southern Food And Plantation Houses: Lee Bailey: Books
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 Posted By: jfain 
Feb 15  # 50 of 244
Quote chubbyalaskagriz wrote:
Hey Gang!

Received a wonderful surprise yesterday... Arturo gave me an Amazon gift card for Valentine's Day... (Golly I miss that guy!)

Here are the FIVE used cookbooks his gift enabled me to get... I can hardly wait to get my "new" books!

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That was really nice of him Kevin.

I just got two new cook books. I love the series "Big Beautiful Book of..." I had the Mediterranean and China but I just got Provence. The recipes always turn out great and the pictures are beautiful too.

I also got "The Cook's Book" It has recipes from master chefs such as Ken Hom, Michael Romano, Charlie Trotter, Norman Van Aken, Rick Bayless and a bunch of others. I would be interested in your Marcus Samuelsson books. I remember way back when he used to be on the Food channel.