Favorite cookbook is: Dick Logues - 500 Low Sodium Recipes. Maybe because it is one of my newest. Ordered Bobbie Mostyns - Low Salt Favorites but was very disappointed. I've made some of Logues recipes that bombed out but at least he has some sort of recipe for just about everything.
I ordered this one several days ago.
Amazon.com: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (9780960394647): Junior League of Denver: Books
It may come today. I am looking forward to it. All of the reviews were good.
Amazon.com: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (9780960394647): Junior League of Denver: Books
It may come today. I am looking forward to it. All of the reviews were good.
jglass wrote:I ordered this one several days ago.
Amazon.com: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (9780960394647): Junior League of Denver: Books
It may come today. I am looking forward to it. All of the reviews were good.
Amazon.com: Colorado Collage (Celebrating Twenty Five Years of Culinary Artistry) (9780960394647): Junior League of Denver: Books
It may come today. I am looking forward to it. All of the reviews were good.
Wow, janie! I saved this to my favs... I might have to order this big-boy too! Looks like it has amazing potential- visually, at least!
SilverSage wrote:I have one called 'Culinaria France'. It was originally published in Germany, then later translated to English. It's part of a "Culinaria" series, and includes Spain, Italy, Germany, etc.
It's broken into the regions of France and shows beautiful photos of the fields, the foods, the wines, and the people raising and cooking them. There really aren't recipes, just stories and photos about the foods and their pairings.
Williams Sonoma has a series similar, but not as large (not really coffee-table sized). They have many different titles/locales. It's called Foods of the World, and includes Paris, London, Rome, Barcelona, etc.
It's broken into the regions of France and shows beautiful photos of the fields, the foods, the wines, and the people raising and cooking them. There really aren't recipes, just stories and photos about the foods and their pairings.
Williams Sonoma has a series similar, but not as large (not really coffee-table sized). They have many different titles/locales. It's called Foods of the World, and includes Paris, London, Rome, Barcelona, etc.
Wow, SilverSage... this book INDEED looks stunning! And who knew it was a whole SERIES ranging from Greece to Spain, France, U.S., italy, Germany- and many MORE! I gotta check'em out!
(Here's a link if anyone else is interested!)Amazon.com: Culinaria France (9780841603622): Andre Domine: Books