Crock Pot Ravioli Casserole

1 package frozen chopped spinach - (10 oz)
1 package twisty noodles - (8 oz)
1 pound hamburger
1 pound Italian sausage
1 onion finely chopped
2 tablespoon oil
2 cans tomato sauce - (8 oz)
1 teaspoon salt
1 teaspoon oregano
1 cup Parmesan
1 cup shredded Monterey Jack cheese - (4 oz)
3 green onions chopped



Instructions
Defrost spinach. Squeeze dry. Cook noodles in boiling, salted water until tender. Drain. Brown meats and onion in oil until crumbly. Add tomato sauce, salt and oregano. Cover. Simmer 30 minutes. Mix in spinach.

Turn crock pot on HIGH after buttering bottom and sides. Spoon half the noodles into the buttered crock pot. Top with half of meat mixture and half the Parmesan cheese. Cover with layers of remaining noodles, meat and Parmesan cheese. Sprinkle with Jack cheese and green onions. Cook on HIGH for one hour.

This recipe yields 8 servings.

Crock Pot Reuben Casserole

1 package noodles - (8 oz) cooked
1 can corned beef
3 cup sauerkraut
6 slices American cheese
16 ounces sour cream
1 can cream of chicken soup - (10 1/4 oz)
6 slices Swiss cheese



Instructions
In a buttered 4-quart crock pot, layer half the noodles, half the meat, all the sauerkraut, all the American cheese. Mix the sour cream and the chicken soup together and layer half of the soup mixture. Repeat layering the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese.

Cook on HIGH for 2 hours, so that it bubbles well. Turn down to LOW for 1 or 2 hours. It helps to stir before serving, to mix the layers together some.

CROCK POT ROAST

1 sirloin tip roast or boneless chuck roast
1 can Coca Cola
1 med. cut up onions
15 oz. can sm. whole potatoes
15 oz. can fingerling carrots or
sliced carrots
4 oz. can chopped mushrooms

Wash meat and place in crock pot; add onion and Coke and salt and pepper to taste. Cook on high for 6-8 hours. In last hour, add potatoes, carrots, and mushrooms and let entire meal cook at least another hour. Meat should fall apart. If you want to cook it on low, it will take around 12 hours. For leftovers, add tomatoes, corn, celery, beans; whatever. Add a gravy mix and you have a good stew or soup.

Crock Pot Roast Beef

3 pounds boneless roast - (to 4 lbs)
1 package au jus mix - (1 oz)
1 package Good Seasons Italian salad dressing mix - (1/2 oz)
1 can beef broth - (10 1/2 oz)
1 soup can water



Instructions
Place roast in crock pot. Combine sauce and pour over beef. Cover and cook on LOW for 8 hours.

Crock Pot Roast With Sour Cream Gravy

3 pounds chuck or pot roast
2 tablespoon flour
1 teaspoon salt
1 teaspoon freshly-ground black pepper
1 tablespoon oil
1 cup water
1 tablespoon vinegar
1 teaspoon dill weed
5 small potatoes - (to 6)
5 carrots - (to 6)
1 teaspoon salt
1 large onion
1 tablespoon flour
1 cup sour cream
1 teaspoon dill seed



Instructions
Coat roast with flour, salt and pepper. Brown in oil in skillet. Put roast in crock pot, add water and vinegar. Sprinkle dill weed over meat, then add potatoes, carrots, onion and 1/2 teaspoon salt. Cook on LOW for 10 to 12 hours or HIGH for 6 hours.

To make gravy, pour off 3 tablespoons drippings, add flour and heat. Measure rest of drippings, add water to make 1 cup. Add to flour mixture and heat for 1 minute, stirring constantly. Add 1 cup sour cream and dill seed. Heat to boiling.