Crock Pot Onion Chops

4 pork chops - (to 6)
1 envelope dried onion soup mix
1 cup water
Potatoes
Onions
Carrots



Instructions
Place pork chops in crock pot. Sprinkle soup mix around and between. Add water. Add peeled onions, potatoes, and carrots to suit. Cook on HIGH setting 4 hours or LOW for 6 hours.

Crock Pot Orange Glazed Carrots

3 cups thinly-sliced carrots
3 tablespoon butter or margarine
2 cups water
3 tablespoon orange marmalade
1 teaspoon salt
2 tablespoon chopped pecans



Instructions
Combine carrots, water, and salt in crock pot. Cover and cook on HIGH 2 to 3 hours or until the carrots are done.

Drain well; stir in remaining ingredients. Cover and cook on HIGH 20 to 30 minutes.

This recipe yields 5 to 6 servings.

Crock Pot Oyster Stew

2 quarts whole milk
1 cup butter
2 pints fresh oysters
1 teaspoons salt
2 teaspoons Worcestershire sauce



Instructions
In crock pot heat milk on HIGH for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock pot and stew on LOW for 2 to 3 hours, stirring occasionally.

Crock Pot Pizza

1-1/2 pound lean ground beef, browned and drained
2 large bags Mozzarella cheese
1 onion, chopped
1 package pepperoni, sliced
2/3 box rigatoni noodles, cooked
1 can cream of mushroom soup
1 can mushrooms
2 cans pizza sauce

Alternate layers in crock pot as follows: hamburger, noodles, cheese, soup, mushrooms, onions, sauce and pepperoni. Heat 4 hours on low in crock pot.

Crock Pot Pork Barbecue

5 pounds fresh pork shoulder - (to 7 lbs)
1 tablespoon salt
2 tablespoon sugar
Freshly-ground black pepper to taste
1 cups vinegar
1 cup ketchup
1 cup barbecue sauce
1 tablespoon crushed red pepper
1 dash hot sauce



Instructions
Put pork in crock pot. Sprinkle salt and pepper over shoulder and add vinegar. Cover and simmer 12 hours.

Remove from pot and pick meat from bones. Strain liquid and keep approximately 2 cups. Add remaining ingredients. Mix with minced meat and return to crock pot. Cook on LOW until juice is cooked down (or cook on a HIGH setting for shorter time). Freezes well.