CROCKETTE RICE PUDDING

2 Cups Milk
1/3 Cup Rice
1/4 Cup Sugar
1 Egg
1 tsp. Butter
1 tsp. Vanilla
1/8 tsp. Cinnamon
Pinch of Salt
Pinch of Nutmeg

Grease Crockette. Disolve sugar in milk and mix all ingredients together. Put in Crockette. Cook on high for 6 hours, stirring occasionally.

Crocked Beef

2 pounds stewing beef cubes
1 package Lipton onion soup - (2 envelopes)
1 stick margarine - (1/2 cup)




Place all ingredients in the crockpot -- cook on LOW all day long or on HIGH for 4 to 5 hours.

Crock Pot Venison Barbecue

3 pounds boneless venison chunks
1 large onion
1 cup chopped green pepper
Water
2 teaspoon instant beef bouillon
1 can tomato soup - (10 to 11 oz)
1 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon thyme
1 tablespoon paprika
2 tablespoon brown sugar
Buns



Instructions
Remove fat from meat and place meat in crock pot or slow cooker. Add onion, green pepper and water to cover. Add bouillon. Slow cook until meat is well done and shreds easily with a fork. Let water cook down to about 1/2 cup of liquid.

Add rest of ingredients and stir to mix. Simmer for about 1 hour, stirring occasionally. Meat should be pretty well shredded by the end of the cooking time.

Spoon over toasted bun halves to serve.

Crocked Kielbasa

1 pound lean ground beef
1 pound kielbasa sausage sliced
1 can whole tomatoes - (28 oz)
undrained
1 package frozen French-cut green beans - (9 oz)
1 can pitted whole black olives - (6 oz) drained
1 cup red wine
2 garlic cloves - (to 3) minced
1 medium onion sliced in rings
1 medium green pepper chopped
1 teaspoon basil crushed
1 teaspoon oregano crushed
1 teaspoon thyme crushed
1 teaspoon freshly-ground black pepper
1 pound pasta of your choice
4 ounces Parmesan cheese grated



Instructions
In a medium skillet, saute ground beef. When browned, transfer to crockpot. Add all other ingredients except pasta and Parmesan. Simmer on LOW for 6 to 8 hours.

Cook pasta according to directions. Ladle kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish.

Crock Pot Chow Mein

1 can mushrooms - (4 oz)
1 pounds cubed round steak
4 celery stalks
2 medium onions
1 cup hot water with
3 bouillon cubes
3 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 can Chinese vegetables - (16 oz)
2 tablespoon cornstarch
2 tablespoon water



Instructions
Cook all on LOW for 8 to 10 hours in crockpot -- 1 hour before serving, add Chinese vegetables and cornstarch and water.